Jalapeno Popper Bread
Monday - July 10, 2017 11:15 am ,
Category : RECIPES
Ingredient:
1 (11 oz.) package Pillsbury refrigerated crusty French loaf
1 (8 oz.) block cream cheese, softened
1 tsp onion salt
2 cups sharp cheddar, shredded
2 jalapeno peppers, finely sliced
Method:
Bake Pillsbury™ French bread according to package directions. Cool and slice in half lengthwise.
In a large bowl or stand mixer, beat together cream cheese, onion salt, and half of the cheddar cheese. Spread this mixture on top of the cut-side of both French bread slices. Sprinkle with remaining cheese, top with sliced jalapenos.
Bake in an oven preheated to 400ºF for 16-21 minutes, or until the cheese bubbles and begins to turn a light golden brown. Allow to cool slightly before slicing into 2 to 3-inch pieces and serving.
1 (11 oz.) package Pillsbury refrigerated crusty French loaf
1 (8 oz.) block cream cheese, softened
1 tsp onion salt
2 cups sharp cheddar, shredded
2 jalapeno peppers, finely sliced
Method:
Bake Pillsbury™ French bread according to package directions. Cool and slice in half lengthwise.
In a large bowl or stand mixer, beat together cream cheese, onion salt, and half of the cheddar cheese. Spread this mixture on top of the cut-side of both French bread slices. Sprinkle with remaining cheese, top with sliced jalapenos.
Bake in an oven preheated to 400ºF for 16-21 minutes, or until the cheese bubbles and begins to turn a light golden brown. Allow to cool slightly before slicing into 2 to 3-inch pieces and serving.
