Tomato Chutney
Friday - July 14, 2017 11:13 am ,
Category : RECIPES
Ingredient:
1 kg Tomato chopped
Salt to taste
2 Medium Onions chopped
1 Cup Sugar
1/3 Cup Vinegar
Method:
Put the tomatoes in a deep non stick pan and cook on medium heat.
Add salt and mix Add onions and red chilli powder and mix. add sugar and stir till it dissolves. cook to the excess moisture evaporates.
Add vinegar, mix and simmer for2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. use when required.
1 kg Tomato chopped
Salt to taste
2 Medium Onions chopped
1 Cup Sugar
1/3 Cup Vinegar
Method:
Put the tomatoes in a deep non stick pan and cook on medium heat.
Add salt and mix Add onions and red chilli powder and mix. add sugar and stir till it dissolves. cook to the excess moisture evaporates.
Add vinegar, mix and simmer for2-3 minutes. Transfer into sterilized bottles and store in refrigerator when cooled down to room temperature. use when required.
