BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Aloo Stuffed Paratha

Saturday - August 5, 2017 11:02 am , Category : RECIPES

Ingredient:

5-6 medium sized, boiled: Potatoes
2 Onion, finely chopped
2 chopped: Green chili
½ cup chopped: Coriander leaves
1 tsp: Aam choor powder
1 tsp: Ajwain
Salt as per taste
1 tsp :Ginger, grated
3-4 cloves: Garlic, paste
Garam masala a pinch

Method:
Peal the potatoes and mash them properly. There should not be any lumps.
Now add all the ingredients and mix well.
The stuffing is ready.

Make a ball of dough, flatten it and stuff 1 serving spoon of the mixture in a roti.
With the help of dry flour, roll the stuffed roti.

Bake this stuffed roti on hot tava by using little oil.
Serve hot with curd and butter along with hot tea.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields