Fish Curry Hot and sour
Tuesday - August 15, 2017 11:01 am ,
Category : RECIPES
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Ingredient:
1/2 kg Shark fish or sting ray
1 medium size Onion, chopped fine
8 no Cloves garlic
1" piece Ginger
8 Red dried red chillies or peppers
10 pcs Peppercorns
8 pcs Cloves
1" stick Cinnamon
1 tsp Cummin seeds
1/4 tsp Turmeric powder
1 tsp Sugar
2 tbsp Vinegar
1 tbsp Oil
A few curry leaves
1 1/2 cups Water
Salt as per taste
Method:
Clean, wash and slice fish. Apply salt and keep aside.
Grind all the spices, garlic and ginger in the vinegar then add the sugar.
Heat oil on medium flame and sauté onion till golden brown. Add the ground spices to this and stir fry for 1 minute. Add the curry leaves and the water gradually. Stir cook 15 minutes till the sauce is thick. Add the fish pieces and cook for 8-10 minutes. Remove and serve.
1/2 kg Shark fish or sting ray
1 medium size Onion, chopped fine
8 no Cloves garlic
1" piece Ginger
8 Red dried red chillies or peppers
10 pcs Peppercorns
8 pcs Cloves
1" stick Cinnamon
1 tsp Cummin seeds
1/4 tsp Turmeric powder
1 tsp Sugar
2 tbsp Vinegar
1 tbsp Oil
A few curry leaves
1 1/2 cups Water
Salt as per taste
Method:
Clean, wash and slice fish. Apply salt and keep aside.
Grind all the spices, garlic and ginger in the vinegar then add the sugar.
Heat oil on medium flame and sauté onion till golden brown. Add the ground spices to this and stir fry for 1 minute. Add the curry leaves and the water gradually. Stir cook 15 minutes till the sauce is thick. Add the fish pieces and cook for 8-10 minutes. Remove and serve.
