Kesar Burfi
Tuesday - August 15, 2017 11:10 am ,
Category : RECIPES
Ingredient:
Cashew nuts (Kaju) 500 gms
Sugar 300 gms
Saffron (Kesar) ½ tsp
Color (Orange) ¼ tsp
Silver Warak 02
Method:
Ground the soaked (for 03 hrs.) cashew nuts after draining water.
Take a pan. Mix sugar & Cashew nuts and roast on low heat. Stir the mix constantly.
Then mix saffron and orange color in it.
Place a butter paper on a rolling board and pour the mixture on it.
Place another butter paper and sandwich the mixture between the two papers.
Roll it with rolling pin.
Remove the butter paper from top.
Place silver warak, and cut the Kesar Burfi pieces.
Cashew nuts (Kaju) 500 gms
Sugar 300 gms
Saffron (Kesar) ½ tsp
Color (Orange) ¼ tsp
Silver Warak 02
Method:
Ground the soaked (for 03 hrs.) cashew nuts after draining water.
Take a pan. Mix sugar & Cashew nuts and roast on low heat. Stir the mix constantly.
Then mix saffron and orange color in it.
Place a butter paper on a rolling board and pour the mixture on it.
Place another butter paper and sandwich the mixture between the two papers.
Roll it with rolling pin.
Remove the butter paper from top.
Place silver warak, and cut the Kesar Burfi pieces.
