Coconut Chutney
Wednesday - August 16, 2017 11:13 am ,
Category : RECIPES
Ingredient:
2 tsp Urad dal
1 cup Coconut Grated
2 Red Chillies(dry)
1 tsp Mustard seeds
1 small piece Tamarind (dry)
1 tsp Sugar
1 tsp Hing
1 tbsp Oil
Salt to taste
Method:
Grate the coconuts.
In a pan heat the oil and add 1 tsp of urad dal and chillies. Fry for a minute.
Let it cool completely.
Add tamarind, sugar, hing and coconut and grind it to a fine paste
Do the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.
Enjoy with steaming plain rice.
2 tsp Urad dal
1 cup Coconut Grated
2 Red Chillies(dry)
1 tsp Mustard seeds
1 small piece Tamarind (dry)
1 tsp Sugar
1 tsp Hing
1 tbsp Oil
Salt to taste
Method:
Grate the coconuts.
In a pan heat the oil and add 1 tsp of urad dal and chillies. Fry for a minute.
Let it cool completely.
Add tamarind, sugar, hing and coconut and grind it to a fine paste
Do the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil.
Enjoy with steaming plain rice.
