Crunchy Cutlets
Tuesday - August 22, 2017 11:10 am ,
Category : RECIPES
Ingredient:
2 boiled and mashed Potato
1 ½ Bread slices
1 tbsp, chopped: Coriender leaves
Salt as per taste
1 tsp Chat masala
1 chopped Green chilli
¼ tsp Garam masala
½ cup boiled :Moong sprouts
4 tbsp Bread crumbs
1 lemon Lemon juice
Method:
Mash the potatoes properly and mix the bread slices. Keep it aside.
Now add all the ingredients except bread crumps and mix well.
Make medium sized balls of potato mix; flatten them and stuff the stuffing in it.
Give the shape of cutlet and roll on the bread crumbs.
Fry them in hot oil. Serve with mint chutney or tomato sauce.
2 boiled and mashed Potato
1 ½ Bread slices
1 tbsp, chopped: Coriender leaves
Salt as per taste
1 tsp Chat masala
1 chopped Green chilli
¼ tsp Garam masala
½ cup boiled :Moong sprouts
4 tbsp Bread crumbs
1 lemon Lemon juice
Method:
Mash the potatoes properly and mix the bread slices. Keep it aside.
Now add all the ingredients except bread crumps and mix well.
Make medium sized balls of potato mix; flatten them and stuff the stuffing in it.
Give the shape of cutlet and roll on the bread crumbs.
Fry them in hot oil. Serve with mint chutney or tomato sauce.
