Shrikhand
Friday - September 1, 2017 11:18 am ,
Category : RECIPES
Ingredient:
1 ½ cup Dahi
¼ cup Sugar-powdered
½ tsp Elaichi powder
Method:
Place dahi in a strainer lined with a thin cloth and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi.
Transfer the strained dahi into a mixing bowl and add sugar and half the elaichi. Mix well, till smooth.
Transfer on to a serving bowl and garnish with the rest of the elaichi powder.
Leave to set in the refrigerator, chilling for at least 2 hours and serve.
1 ½ cup Dahi
¼ cup Sugar-powdered
½ tsp Elaichi powder
Method:
Place dahi in a strainer lined with a thin cloth and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi.
Transfer the strained dahi into a mixing bowl and add sugar and half the elaichi. Mix well, till smooth.
Transfer on to a serving bowl and garnish with the rest of the elaichi powder.
Leave to set in the refrigerator, chilling for at least 2 hours and serve.
