Kaju Burfi
Wednesday - October 18, 2017 11:18 am ,
Category : RECIPES
Ingredient:
3 cups Raw Cashew Nuts
2 cups Water
2 cups Sugar
Silver foil
Method:
Grind the cashews to make a fine powder.
Next prepare a sugar syrup by combining water and sugar together in a pot and heating them.
Stir continuously until it has a 2-thread consistency.
Turn off the flame.
Dissolve cashew powder in the syrup. Make the solution thick.
Spread the solution on a greased plate and put silver foil on it.
Allow to cool and then cut it into pieces.
Kaju Burfi is ready.
3 cups Raw Cashew Nuts
2 cups Water
2 cups Sugar
Silver foil
Method:
Grind the cashews to make a fine powder.
Next prepare a sugar syrup by combining water and sugar together in a pot and heating them.
Stir continuously until it has a 2-thread consistency.
Turn off the flame.
Dissolve cashew powder in the syrup. Make the solution thick.
Spread the solution on a greased plate and put silver foil on it.
Allow to cool and then cut it into pieces.
Kaju Burfi is ready.
