Chana Masala
Thursday - October 19, 2017 11:18 am ,
Category : RECIPES
Ingredient:
2 Tomatoes (diced)
1 Onion (chopped)
1-inch piece fresh Ginger (peeled and roughly chopped)
1 tbsp Rice Flour
1 tbsp Olive Oil
1 tsp Cumin Seeds
15 oz Garbanzo Beans (rinsed and drained)
1 tsp Curry Powder
1 tsp Salt
1 tsp fresh Cilantro (chopped)
Method:
Mix half the onion, ginger, tomatoes and rice flour. Put it in a blender and blend it to a paste.
In a skillet, heat the oil and add cumin seeds.
Stir till golden brown and then add the onions.
Stir for 3 minutes.
Add the tomato mixture, beans, curry powder and salt.
Cook for five minutes.
Garnish with cilantro and serve.
2 Tomatoes (diced)
1 Onion (chopped)
1-inch piece fresh Ginger (peeled and roughly chopped)
1 tbsp Rice Flour
1 tbsp Olive Oil
1 tsp Cumin Seeds
15 oz Garbanzo Beans (rinsed and drained)
1 tsp Curry Powder
1 tsp Salt
1 tsp fresh Cilantro (chopped)
Method:
Mix half the onion, ginger, tomatoes and rice flour. Put it in a blender and blend it to a paste.
In a skillet, heat the oil and add cumin seeds.
Stir till golden brown and then add the onions.
Stir for 3 minutes.
Add the tomato mixture, beans, curry powder and salt.
Cook for five minutes.
Garnish with cilantro and serve.
