Ingredient: 1 tsp dashi stock , 2 tbsp miso paste, 1-2 tsp korean chili miso pas..
Read More →

Ingredient: 300g cooked rice, 80ml sushi vinegar, 1 sheet nori seaweed, cooked t..
Read More →

Ingredient: rice, nori seaweed, sushi vinegar (1 tbsp per 250g cooked rice), soy..
Read More →

Ingredient: bamboo skewers, 100g panko breadcrumbs, 3 tbsp flour, 1 egg – beat..
Read More →

Ingredient: 100g minced beef, 1 packet mabo tofu stir-fry sauce, 1 packet firm t..
Read More →

Ingredient: 1 goya (bitter melon/karavella), 1 tsp salt, 1 block tofu, 100-200g ..
Read More →

Ingredient: 150g-200g cooked and peeled king prawns, 1 sachet ebi chili sauce, 1..
Read More →

Ingredient: 250g de-boned chicken thighs, 2 tbsp shio koji, 1/2 clove grated gar..
Read More →

Ingredient: 2 hanpen fish cakes, 2 slices of melty cheese,
flour, 1 beate..
Read More →