Ingredient: 8 trifle sponges, About 7 tbsp black cherry jam, 1×420 g can pear q..
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Ingredient: 30-45 g (1-1 ½ oz) butter, 175 g (6 oz) stale breadcrumbs, 1 kg (2 ..
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Ingredient: 500 g (1 lb) strong white flour, ½ tsp salt, 300 g (10 oz) butter, ..
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Ingredient: 60 g (2 oz) caster sugar, 90 ml (3 fl oz) water, Pared zest of ½ le..
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Ingredient: 175 g (6 oz) golden marzipan, grated, 500 g (1 lb) ripe plums, halve..
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Ingredient: 125 g (4 oz) tomato puree, 1×400 g can chopped tomatoes, drained, 6..
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Ingredient: 4×60-90 g (2-3 oz) veal escalope’s, 8-12 fresh sage leaves, plus ..
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Ingredient: 750 g (1 ½ lb) pork fillet (tenderloin), trimmed and cut into 5 mm ..
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Ingredient: 90 g (3 oz) butter, 500 g (1 lb) leeks, trimmed and thickly sliced, ..
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